Ingredients
Milk - 1 cup
Rose syrup - 5 or 6 drops, adjust as per the color you prefer
Rose essence - couple of drops
Sugar - 3 tsp approximately, adjust as per taste
Method
Add all the ingredients together in a wide bowl. Stir well so that the sugar dissolves completely. You can also blend them all for few seconds.
Pour this into the popsicle or kulfi moulds. Let it sit in the freezer for atleast 10 hrs. When you take them out from the freezer run some cold water over the moulds and the popsicles can be easily taken out now. The cool kuchi ice is ready to be relished now :-)
Note
- If you don't have popsicle mould, then you can do it in tumblers.
- Adjust the rose syrup and sugar according to ur sweet preference. But make sure the rosemilk is bit sweeter than you drink.
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