Friday, May 3, 2013

Cucumber Raita


Cucumber - 1
Onion - 2 tbsp, finely chopped
Tomato - 1 tbsp, finely chopped
Corriander leaves - 1 tbsp, finely chopped 
Mint leaves - 3 or 4, finely chopped
Curd - 1 cup
Cumin powder - 1/4 tsp
Chilli powder - 1/4 tsp
Salt as per taste

  • Wash the cucumber, peel off the skin and cut them into small cubes.
  • Beat or whisk the curd in a bowl. Add all the ingredients one by one and mix well
Goes well with any kind of hot and spicy food, because cucumber mellows down the spicyness of the food. You can also try sprinkling a pinch of chat masala for added flavor.

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