Friday, June 19, 2015

Tomato Peanuts Chutney

Tomato Peanut Chutney is easy delicious chutney for idli, dosa or for any South Indian tiffin/snacks items. The peanutty flavor is just delightful. Here comes the recipe!


Ripe tomatoes - 3
Peanuts - 2 tbsps
Dry red chillies - 2
Salt as per taste

To temper

Oil - 1 tsp
Mustard seeds - 1/4 tsp
Urad dal - 1/4 tsp
Curry leaves - few

  1. Fry peanuts in a pan until they turn golden brown. Set aside
  2. In a pan, add a little bit of oil, add red chillies and fry. Then add chopped tomatoes  and salt and saute until it turns mushy. Allow it to cool down. 
  3. Add the peanuts in a mixer and grind to a coarse powder. Now add the cooked tomatoes and grind to a smooth paste. Transfer to a bowl and do the tempering. Enjoy with idly/any dosa recipes.


  1. Wow..sounds super easy n yummy..can't wait to try some soon :)


Thanks so much for taking the time to leave a comment. I just love hearing from you!