These days I have been preparing chapati's frequently for dinner. So, my son would love to have variations in it like Aloo Paratha, Cheese stuffed chapati, panner paratha, raddish paratha (will share the recipe soon) etc. And to this list got added this Ragi Wheat chapati. Ragi flour makes you feel filling too. Try this simple recipe!
Ingredients
Wholewheat flour/ atta - 1 cup
Ragi flour - 1/2 cup
Oil - 1 tsp
Salt - little to taste
Warm water - 1/2 cup or less to kneed dough
Method
Take a wide bow and add the flour, salt and oil. Mix well.
To this slowly add water
little by little and form a pilable dough. The dough should be really soft, only then you will get soft chapathi's.
Keep covered with a wet
cloth for 10-15 mins. Then divide it to equal size balls and
flatten using a rolling pin into chapatis.
On a hot skillet add the rolled chapati dough and cook on both sides until done. Refer to my Chapati post for more tips for soft chapatis. Serve hot with subji of your choice.
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