Ingredients
Bread - 3
Besan flour - 1/2 cup
Onion - 1/2, finely chopped
Coriander leaves - 1/2 tbsp, finely choped
Green chilli - 1, thinly sliced
Salt - as per taste
Hing - a pinch
Water - for making the batter
Oil/Ghee to toast
Method
1. Mix all the above ingredients except bread to form a thin batter.
2. Dip each bread piece in the batter.
3.
Heat the tawa, drizzle oil and toast both sides till light brown.While
toasting press the bread slices so that all sides are cooked properly.
4. Cut each bread pieces into half diagonally.
5. Serve hot with tomato sauce!
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