Ingredients
Vegetables of your choice (Carrots, beans, potato, yam, drumstick, plantain, arbi etc) - 1 cup
Curd - 2 tbsp
To grind to a smooth paste
Grated coconut - 2 tbsp
Cumin seeds /Jeera - 1/2 tsp
Green chilli - 2 or 3
For the seasoning
Coconut oil - 2 tsp
Mustard Seeds - 1 tsp
Curry leaves - few
Red chillies - 1 or 2
Method
- Cut all the vegetables into bite size cubes and cook them with salt and turmeric powder. Do not overcook. They should retain their shape perfectly.
- Grind the grated coconut with cumin seeds and green chillies
- Mix the cooked vegetables and the ground paste in a pan and boil for few minutes. Check for salt and add if required
- Add the curd, mix well and switch off the flame. Once added the curd don't keep the avial on stove for more than a minute
- Do the seasoning with the above mentioned ingredients and enjoy with Adai dosa or with hot steamed rice.
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