Friday, October 18, 2013

Chocolate Chip Muffins


Unsalted butter - 1/2 cup, melted
Eggs - 2
Milk - 2/3 cup
Vanilla extract - 1 1/2 tsp
Maida/All Purpose Flour (APF) - 2 cups
Granulated sugar - 2/3 cup
Baking powder - 2 tsp
Salt - 1/4 tsp (Skip this if using salted butter)
Chocolate chips - 1 cup (Semi-sweet, bittersweet, milk or white chocolate chips, anything would go well with this)

  1. Pre-heat oven to 375F or 190C. Grease the muffin tray or line with paper liners.
  2. In a bowl, whisk together the eggs, milk and vanilla extract.
  3. In another bowl, sieve and stir together the dry ingredients. Stir in the chocolate chips.
  4. With a spatula fold the wet ingredients along with the melted butter into the dry ingredients. Do not over mix, stir only until ingredients are combined.
  5. Fill each muffin cup with 3/4th batter. Bake for 18-20 mins, or until a toothpick inserted in the center of the muffin comes out clean. Transfer to a wire rack and cool completely. 
** You can replace chocolate chips with blueberries or raspberries too.

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