Friday, April 25, 2014

Cheese Stuffed Chapathi - Cheese Chapathi

This Cheese stuffed chapathi is another kid friendly dish. You can prepare this for breakfast or snacks or even for the dinner time. I had not stuffed too much cheese as I prepared this for my kids dinner time. Adjust the cheese stuffing as per your kids taste buds. Now to the recipe...


Whole wheat flour - 1 cup
Warm water - 1/2 cup approximately
Oil - 1 tsp
Salt as per taste
Shredded Cheese - 1/2 cup. Adjust as per your taste and need.

  • Knead the dough as you will do for regular Chapathi's. Click here for step by step instructions. Cover the dough and set aside.
  • If you are using cheese cubes, grate them and keep ready.
  • Divide the kneaded dough into equal parts and roll them into smooth balls. We need 2 balls for making one stuffed chapathi.
  • Take 2 balls and roll them separately as thin as possible. Spread about one tablespoon of cheese on one layer, cover with the other layer and gently press through the edges so that they get sealed.
  • Now, heat the skillet, cook the stuffed chapathi both sides on medium flame. I did not add any oil/ghee. You can also add if you prefer. Serve with tomato ketchup!!

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