Monday, April 28, 2014

Mango Milkshake - How to make Mango Milkshake

Mango milkshake is one of the easiest and yummiest milkshakes that is been loved by almost everyone. Very few ingredients and little effort of yours and you can sip this heavenly milkshake in minutes. I used Banganapalli for this as it gives the best taste. You can also try it with any mango varieties. 


Chopped mangoes - 1.5 cup
Cold milk - 1.5 - 2 cups (adjust as per your taste)
Sugar - 2-3 tbsp (adjust as per taste)

  1. Add chopped mangoes and sugar in a blender and blend until smooth.
  2. Then add the chilled milk and blend again until smooth. Check for the sugar and add more and blend well until you reach the desired consistency and sweetness. Pour it into glasses and enjoy!!
  • Use chilled milk else there are chances for the milk to curdle.
  • Choose ripe, juicy and sweet mangoes for the best taste. Avoid mangoes that are fibrous.
  • Reduce and adjust sugar according to the sweetness of the mangoes. You can also add cardamom powder or saffron if you like your milkshake more flavorful

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