Thursday, October 29, 2015

How To Cook Corn In Pressure Cooker

What else can be a better snack on a rainy or misty evening. A boiled corn, few shakes of salt with a mild layer of butter and its all ready to munch on!


Corn, salt and a little butter is what all you need.


Take a pressure cooker, drop in the corn (break them into halves so that it fits well), add water, the corn should be all immersed. If you like salted corn, add some salt. Cover the cooker with its lid. Turn on the flame to high. After the first whistle, simmer for 3-5 minutes and then switch off the flame. Wait until the pressure subsides, then open and strain the water. Spread a smear layer of butte and ta..da.. boiled salted corn ready for munch'in!!

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