Instant Millet Flour Dosa - Easy Millet Dosa Recipe

 I bought this Instant Millet Dosa flour few months back and tried making dosas for breakfast. I made few adjustments with the suggested making method printed at the backside of the packet and it turned out good. So, here is the recipe!

Ingredients
 
Millet Flour - 1/2 cup
Rice Flour - 1/4 cup
Big Onion - 1 small sized finely chopped
Curry Leaves - 1 tbsp, finely chopped
Coriander leaves - a fistful, finely chopped
Green Chilli - 1, chopped finely
Ginger - 1/2" piece, peeled and chopped finely
Cashews - 8-10, chopped finely (optional)
Water - 3/4 to 1 cup(adjust)
Oil - for preparing dosas
Salt - to taste

Method

1. In a mixing bowl - add millet flour and all the ingredients except water and oil. Mix well. Now add water little by little and mix well using a whisk. Set aside for 30 mins. Then add more water and make a thin batter as we make for rawa dosas.
2. Heat a dosa pan. Once the tawa is hot enough, take a laddle full of batter and start pouring it in a circular motion starting with the outer corners towards the center. Keep pouring until it fills the whole skillet. 
3. Cook in medium flame.The dosa should be thin so don't pour over then we will get thick dosas. Drizzle oil and cook until the top looks cooked.Fold and serve hot with any spicy chutney or simply with idly podi.

Notes

• The batter should be very runny. Adjust the water measurement as per the right consistency.
• Also you should not spread the batter as we do for regular dosas, the laddle should not touch the dosa tawa itself. Hold the laddle about 10 cm height above the dosa tawa and start pouring.
• Always use a deep curved laddle while pouring as it holds more and will cover the puter circle fully in one go.Then again you can take the batter another time to fill in the center areas.
• It is very important that the dosa tawa should be really hot. When you pour you should see the batter spreading by itself with tiny holes in it that the right contistency of the batter and it shows the dosa tawa is perfect for making dosas.
• You can even pour few drops of water to check if the dosa pan is hot.If you hear a bold shh sound then the dosa tawa is ready.
• After you make 2-3 dosas check the batter, if it becomes thick adjust by adding little water. Remember to mix the batter well everytime you prepare a dosa.