Carrot Chutney

Ingredients

Carrot - 2 shredded
Onion - 1 chopped
Tomato - 1 chopped
Ginger - 1" piece
Garlic - 1 or 2 pods
Dry Red Chillies - 2
Channa Dal - 2 tsp
Urad dal - 2 tsp
Cumin seeds - 1 tsp
Oil, Salt and hing as required

To Temper

Oil, Mustard Seeds, Curry leaves, Urad dal

Method

• Heat oil in a pan. Fry cumin seeds, channa dal, urad dal, red chillies, garlic and ginger
• Add in the onions and saute till transparent and then add the tomatoes
• Stir for couple of minutes and then add the grated carrots
• Cook for 2-3 minutes and switch off the stove
• Let it cool and grind to a smooth paste
• Do the tempering and add it to the chutney
• Goes well with idly, dosa, pongal, chapathi or even curd rice