Wednesday, April 24, 2013

Mango Thokku


Medium Sized Mango - 1 (Grated)
Sesame Oil - 6 + 2 tbsp
Mustard Seeds, Salt, turmeric powder, chilli powder, hing - as per taste

To Grind

Mustard and Fenugreek seeds - 1 tsp each

  1. Dry roast the mustard and fenugreek seeds in a pan and powder it. Keep it aside.
  2. Wash the mango and wipe it dry. Peel the skin and grate using a grater.
  3. Heat oil in a pan, add mustard seeds and hing, when mustard splutters, add the grated mango and turmeric powder and saute nicely for a few minutes.
  4. Add chilli powder and salt. Saute well until oil oozes out. Keep the flame low for the entire process, otherwise it may get burnt.
  5. Add the mustard+fenugreek powder and mix well. Cook for couple of minutes and turn off the stove. Allow to cool and transfer to an airtight container.                                  

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