Medium Sized Mango - 1 (Grated)
Sesame Oil - 6 + 2 tbsp
Mustard Seeds, Salt, turmeric powder, chilli powder, hing - as per taste
To Grind
Mustard and Fenugreek seeds - 1 tsp each
Method
- Dry roast the mustard and fenugreek seeds in a pan and powder it. Keep it aside.
- Wash the mango and wipe it dry. Peel the skin and grate using a grater.
- Heat oil in a pan, add mustard seeds and hing, when mustard splutters, add the grated mango and turmeric powder and saute nicely for a few minutes.
- Add chilli powder and salt. Saute well until oil oozes out. Keep the flame low for the entire process, otherwise it may get burnt.
- Add the mustard+fenugreek powder and mix well. Cook for couple of minutes and turn off the stove. Allow to cool and transfer to an airtight container.
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