Medium Sized Ripe Tomatoes - 6
Sesame Oil - 3-4 tbsp
Mustard Seeds, Salt, turmeric powder, chilli powder, hing - as per taste
To Grind
Mustard and Fenugreek seeds - 1 tsp each
Method
- Dry roast and grind the mustard and fenugreek seeds.
- Chop the tomatoes.
- Heat oil in a pan. Add mustard seeds, allow to splutter and then add the hing.
- Add in the chopped tomatoes, salt, turmeric powder and chilli powder.
- Cook on medium flame until oil oozes out of the mixture.
- Add the mustard+fenugreek powder and cook for few more minutes.
- Turn off the stove, allow to cool and transfer to an airtight jar.
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